HERAT CITY (SW) – A number of Afghan women involved in saffron cultivation in Herat province say that growing this plant has positively transformed their lives.
Sima, a resident of Herat who is involved in saffron cultivation, says that this job has alleviated many of the economic problems faced by her and her family. “When I started this work, I saw its benefits. Then, with the help of organizations, I expanded my work. Our economic situation has improved now, and I can meet some of my family’s needs.”
Ataie, another resident of Herat who has been cultivating saffron for five years, says that saffron farming can provide a stable source of income for her and other women. “There have been many changes. A woman with six or seven children cannot cover her living expenses without working. From saffron cultivation, I bought two gardens and a house. A lot of our economic problems have been solved.”
Agricultural experts also argue that saffron cultivation is one of the most important job opportunities for women in Afghanistan.
Saeed Azimi, an agricultural expert based in Herat, says, “Most women can be involved in the packaging, processing, and selling of saffron. Nearly 70 percent of saffron cultivation, processing, and packaging is done by women.”
Some economic experts see the growth of saffron farming in Afghanistan over the past decade not only as a sustainable source of income for women but also as a tool for their economic and social empowerment.
Abdullah Hemat, a professor of Economics and Agricultural Development at Herat University, emphasizes the need for government and international support and the provision of financial resources for women in saffron cultivation. “If the government establishes a bank, such as the Agricultural Development Bank, that can lend money to women and allow them to repay after six or seven years, it could be very effective. Women should also be allowed to participate practically in saffron trade and international exhibitions.”
Meanwhile, Misbahuddin Mustaeen, spokesperson for the Ministry of Agriculture, Irrigation, and Livestock under the de-facto government, told Salam Watandar that saffron cultivation has increased compared to last year.
He added, “In 1403 (mid-2024), 9,500 hectares of saffron were planted across 30 provinces, compared to 8,400 hectares last year. We have provided saffron farmers with opportunities to participate in exhibitions, as well as equipment for packaging, processing, and saffron training.”
The UN World Food Program (WFP) in Afghanistan has also announced its support for Afghan women involved in saffron cultivation.
